After a long soak, this blog is ready to sizzle. I am armed
with a spatula and a camera, along with my trusty laptop. The next week would
have posts about my cooking and its pictures. How did I go from being a
multipurpose, could-be writer to food photographer and cook? The cook part is
because the sous chef at home is on leave for a week, so it’ll be me manning
the kitchen. The food photography has a more interesting story.
My
interest in food started dating my passion for photography during a Visual
Communication class, in last September. Their lovechild is less than a year old
now. She uttered her first word in January, it was of course garble, but it sounded
so sweet to me:
The
next baby-book milestone was when she started walking on her knees:
