Breakfast at 10.30 - a glass of milk and sambhar vada
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Lunch- Typical Andhra food in good quantity. Food was awesome. Andhra specialities - पुलिहोरा (tamarind rice), दद्दोजनम (curd rice) , रसम, आम का अचार, छोले।
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Then, a treat at CCD - Chocolate Fantasy,their speciality. A hot chocolate pastry with a scoop of vanilla icecream. I love dark chocolate.
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In hostel, for dinner, sweet corn soup and we made four packs of maggi (3 ppl).
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Then, for dessert, we cut a water melon.
:-) :-) :-)
Now, why did I eat so much in one day? Maybe because Vir Sanghvi publishes Rude Food in Brunch on Sunday :P
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